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KMID : 0366119850130040409
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Korean Journal of Applied Microbiology & Bioengineering
1985 Volume.13 No. 4 p.409 ~ p.415
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Bacterial Quality of Fish Meat Paste Products and Isolation of Thermoduric Bacteria
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Kim Dong-Pan
Chang Dong-Suck
Kim Seong-Joon
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Abstract
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KEYWORD
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